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Food Safety


Food safety is a global concern. Consumers throughout the world are increasingly becoming aware of the risk associated with the consumption of unsafe food and are therefore demanding a safer food supply. This awareness combined with increased international food trade makes the spread of food borne illnesses much easier. Food contamination undermines food trade, tourism and livelihoods both in developed and developing countries.

By implementing an effective Food Safety Management System (FSMS), a firm can manage and ensure the safety and suitability of foodstuff, and develop an edge over its competitors.

With our long experience in the agri-food sector, we will help your firm to establish, implement and maintain an effective FSMS.

No matter where you are along the food chain, we are here because of you.  Our qualified and competent experts will help you establish and implement a robust and effective food safety management system – whether you are seeking to implement a Global Food Safety Initiative (GFSI) recognized FSMS or upgrade your current management system or enhance capacity of your staff.

FSSC 22000 is a GFSI recognized food safety management scheme. It is based on ISO standards, sector specific prerequisite programmes and additional requirements. The Scheme provides a certification model that can be used by organizations along the entire food supply chain.

Certification to FSSC 22000 demonstrates that your firm has implemented a robust and effective FSMS that meets the requirements of regulators, customers and consumers.

ISO 22000 is a Food Safety Management Systems that can be applied by any organization along the food chain. The International Organization for Standardization (ISO) developed the standard in close cooperation with the Codex Alimentarius Commission. It is based on the following key elements:

  • Interactive communication
  • System management
  • Prerequisite programs
  • Hazard analysis and critical control points (HACCP) principles

The newly released ISO 22000:2018 incorporates the quality management principles making it a comprehensive food safety management system for any organization along the food chain. Certification to ISO 22000 demonstrates the ability of an organization to control food safety hazards and ensure that food is safe for consumption.

The BRC Global Standards have been developed to specify the safety, quality and operational criteria required to be in place within an organization to ensure safety of products and legal compliance.

Whether you are in food manufacturing, manufacturing of packaging and packaging materials, manufacturing of consumer goods, storage and distribution or retail business, we have competent and experienced experts to help your company implement and maintain a robust and effective management system.

HACCP is the most important food safety tool employed across the global food industry. Due to its systematic and preventive approach it has gained widespread acceptance from governmental agencies, global food standards including GFSI.

The Codex HACCP principles is the basis of many globally recognized food safety systems. Building on the competence and long experience of our experts we offer training on HACCP – Basic, Intermediate and Advanced levels.

Global G.A.P. is an internationally accepted farm assurance program that focuses on implementing good agricultural practices at the farm level.

Access to the international market for fresh farm produce is dependent on the quality and safety of the produce. Using our proven expertise, we will help you (Farm, Farm group) implement a robust system leading to certification.