FSSC 22000

Food Safety

List of our training courses

Course Overview

FSSC 22000 provides a trusted brand assurance platform to the food industry. FSSC 22000 Version 6 was published in April 2023.

The introduction course covers the following topics:

  • Introduction to FSSC 22000 version 6
  • ISO 22003-1:2022
  • FSSC 22000 version 6 additional requirements
  • Certification process

Target Audience

The members of the food safety team and those responsible for the implementation of the food safety management system.

Course Objectives

Upon completion of this Course, delegates will be able to:

  • Understand the components of FSSC 22000 Version 6
  • Understand the additional scheme requirements
  • Explain the certification process

Course Duration

This module runs for 1 day.

Prerequisites

None

Course Overview

FSSC 22000 provides an independent ISO-based third-party auditing and certification and is recognized by the Global Food Safety Initiative.

The implementation course covers the following topics:

  • Introduction to FSSC 22000 version 6
  • ISO 22000:2018 food safety management system requirements
  • Sector specific PRPs or PAS
  • FSSC 22000 version 6 additional requirements

Target Audience

Those responsible for the implementation of the food safety management system and anyone interested in FSSC 22000 version 6

Course Objectives

Upon completion of this Course, delegates will be able to:

  • Explain the requirements of FSSC 22000 Version 6
  • Develop the necessary documentation to support the implementation of the FSMS
  • Champion the implementation of FSSC 22000 in your organizations

Course Duration

This module runs for 2 days

Prerequisites

Basic knowledge of the elements of FSSC 22000 version 6

Course Overview

The Internal Auditor Course covers the following topics:

  • Overview of FSSC 22000 version 6 requirements
  • Managing the audit program
  • Conducting audit activities
  • Generating audit findings
  • Reporting audit findings
  • Follow up activities

Target Audience

Internal auditors and anyone interested in becoming a food safety management system auditor.

Course Objectives

Upon completion of this Course, delegates will be able to:

  • Interpret the requirements of FSSC 22000 in the context of an audit.
  • Plan, conduct an effective internal audit and be able to report findings in accordance with ISO 19011
  • Apply techniques for collecting and evaluating audit evidence and generating audit finding

Course Duration

This module runs for 2 days.

Prerequisites

Knowledge of FSSC 22000 version 6 requirements

Course Overview

FSSC 22000 version 6 Lead Auditor Course will cover topics:

  • Overview of FSSC 22000 version 6 requirements
  • Managing the audit program
  • Conducting audit activities
  • Generating audit findings
  • Reporting audit findings
  • Follow up activities

Target Audience

Internal auditors and any other person with interest in becoming a lead auditor

Course Objectives

Upon completion of this Course, delegates will be able to:

  • Interpret the requirements of FSSC 22000 in the context of an audit.
  • Identify applicable statutory and regulatory requirements relevant to the organization’s context
  • Apply Process approach and PDCA cycle in auditing
  • Plan, conduct an effective internal audit and be able to report findings in accordance with ISO 19011
  • Apply techniques for collecting and evaluating audit evidence and generating audit finding

Course Duration

This module runs for 5 days.

Prerequisites

Considerable knowledge of FSSC 22000 version 6 requirements

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